Gingered Halibut And Prawns - Jhinga Machi

Zubereitung:

This dish takes about 1 hour to prepare.

Fry the onions in the oil. When they are transparent, remove threequarters of them from the pan and set aside. Continü frying the remaining onions until they are golden brown, then remove the pan from the heat.

Skin the fish if you like, then cut it into 2.5-cm chunks and finely slice the ginger. Spread the lightly cooked onions in the base of an ovenproof casserole dish and top with the ginger. Mix the prawns, fish and salt to taste and arrange the mixture over the ginger.

Sprinkle the finely chopped chillies and ground black pepper over the fish and top with the browned onions with any oil from the pan. Cover the casserole and bake in a moderate oven 180°C for 45 minutes.

The cooked dish will be fairly hot, with a sweet flavour from the onions and the zesty aroma of ginger. Serve immediately. Garnish with green chillies, cut lengthways into Strips.