Thai Spicy BBQ Steak Sauce

Zubereitung:

Put the sauces in a large mixing bowl.

Pound the ginger, garlic, hot peppers and cilantro with a mortar and
pestle or in a food processor and put them in the mixing bowl with the
other ingredients. Add the white pepper and mix well. Makes 1 to 1½ qts
depending on how big your hands are. Store in refrigerator.

DIRECTIONS FOR USE:

Using up to one tablespoon per side, work the sauce well into each
steak by hand. Let the meat sit, covered, in the refrigerator for up to
½ hour or so before cooking.

TRUST ME: This is a STRONG sauce. Don't just pour it over a bowl
full of meat and let it sit a long time or the taste of the sauce will
be overpowering.

NOTE: Jun dösn't really measure. She dös it by eye first and
finally by taste. I watched her make it and wrote down what it looked
like she was doing. All I know is that it makes the best barbecüd
steak I have ever tasted. ENJOY !